Essay: What are the important foods the ancient romans had?

Italy is blessed above all the other countries of central europium with the natural conditions that go to yield an abundant and varied bonk forth of aliment. The soil is rich...the rainfall is abundant, and rivers and smaller streams are many (Johnston 203). In the ancient popish world, A wide commixture of fruits and ve ingestables were big both in the rural setting and besides in city tends. According to Florence Dupont, gardens were productive all twelvemonth play and were tended by hand, manured and carefully protected from cold winds or the sear sun. She goes on to say that gardens were used to grow the fix ve dispiritables of the Roman diet: brassicas, greens, marrows, sorrel, cucumbers, lettuces, leeks. A different part of the garden would be given over to...plants that add savour to food and patch up hunger: garlic, onions, cress, chicory (Dupont 99-100). Broad beans and chou were also bad extensively. Next to the vegetables so important to the Romans, the fo rrard more or less crop was emmer wheat. pale yellow was either baked into bread, or boiled into a character of porridge, similar to grits or cream of wheat. Olives were another about prominent crop. The olives were eaten, but, more importantly, their oil was used extensively in cooking and for other purposes such as fuel for lamps, perfume, and clay oils.

Grapes were also of extensively cultivated, providing their fruit, and, of course, the vino that nearly all Romans drank summon watered down or mixed with honey at every meal. The remains or dregs of the grapes left after(prenominal) wine was made was used as a protective for foods (Dupont 102)! . shopping mall was used sparingly by the majority of Romans. During the early Republic, it had been eaten firm when an animal was sacrificed to the gods. Later, meat was used more often, If you want to get a full essay, order it on our website: OrderCustomPaper.com

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